Traditional Tangy Indulgence
Revive the charm of classic Indian street-side treats with Shadani Imli Boota, widely known as Imli Peda. Crafted with 20% real tamarind pulp and a medley of traditional spices, dry mango powder, and black salt, these soft candy balls are designed to awaken your taste buds. Every bite is a perfect celebration of India’s rich culinary heritage, offering a beautifully balanced sweet-tangy-spicy explosion that also acts as a natural palate cleanser.
Technical Specifications
| Brand |
Shadani |
| Product Name |
Imli Boota / Imli Peda |
| Category |
Digestive Candy |
| Flavor Profile |
Sweet, Tangy, Spicy |
| Texture |
Soft Chewy Peda |
| Net Weight |
120 g |
| Packaging |
Resealable Transparent Can |
Usages & Gut Health Benefits
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Post-Meal Digestif: The combination of real tamarind, dry mango powder, and black salt is traditionally used in Indian households to naturally support digestion after heavy meals.
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Travel Companion: The compact, travel-friendly 120g Can format makes it an ideal companion for long road trips or office commutes to combat motion-induced nausea.
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Guilt-Free Cravings: A classic sweet-and-spicy profile loved by all age groups, perfect for satisfying sudden mid-day chatpata cravings.
Ingredients & Craftsmanship
Carefully Crafted With: Real Tamarind Pulp (20%), Sugar, Dry Mango Powder, Black Salt, and a blend of Traditional Indian Spices.
Storage: To maintain the signature soft, chewy peda texture and zesty flavor, store the 120g Can in a cool, dry, and hygienic place away from direct sunlight for a shelf life of up to 12 months.
Frequently Asked Questions
What is Shadani Imli Boota made of? It is a traditional Indian soft candy, commonly known as Imli Peda, expertly crafted from 20% real tamarind pulp, dry mango powder, sugar, and black salt to deliver an authentic, bold fruity flavor.
Does this tamarind digestive candy contain dietary fats? No, Shadani Imli Boota is a virtually fat-free treat! It relies entirely on natural tamarind fruit pulp, sugar, and traditional Indian spices to deliver its intense sweet-and-spicy flavor, making it a perfectly light digestive snack without added dietary fats.
How does Imli Boota differ from Shadani Chatpata Amla? Shadani Chatpata Amla is made from Indian Gooseberry, primarily focused on delivering a functional daily boost of Vitamin C for immunity. In contrast, Imli Boota utilizes a rich tamarind base focused on providing a deeply nostalgic, sweet-and-sour "peda" texture while utilizing black salt as a mild digestive aid.
Where is this product manufactured? This 100% vegetarian desi treat is proudly manufactured and packaged in India by Shadani India Private Limited, located in Faridabad, Haryana, ensuring strict adherence to regional flavors and hygiene standards.
How is it packaged to remain soft and chewy? The soft Imli Peda candies are securely packed in a convenient, premium 120g resealable transparent Can. This airtight packaging protects the candies from moisture loss, ensuring they remain fresh, soft, and easily portable during travel.
Manufactured & Marketed By: SHADANI INDIA PVT. LTD. • Faridabad, Haryana, India • FSSAI Approved • 100% Vegetarian
